12/13/2023 0 Comments 3d jelly cake recipe![]() ![]() You’ll need a silicone mold for this and some white chocolate chips. Put the cake in the fridge for about 30 minutes to set this crumb coat and now I’ll show you one of the ways to make fish to swim in the jelly part of this cake. This is called a crumb coat because if any crumbs come off the cake and get into the frosting, they’ll be trapped in this layer of frosting so when you spread more frosting on later, the crumbs won’t get into that layer. You can carve it to make a smooth join onto the existing cake but you don’t have to because you’ll be covering it with frosting, so you can use that to fill in any gaps.Ĭover the cake with a thin layer of frosting. ![]() Then press the section that you carved off the cake onto the fresh buttercream and push gently to secure it. To do this, spread some buttercream wherever you want to attach another piece of cake. It’s fine for the cake to look messy as you carve it because this is just the beginning of the process! To make the shape of your cake more interesting you can use any cake you’ve cut off to build onto it. If you want to, you can frost the bottom part of the cake all the way up to the edge of the base of the pan so it looks like sand at the bottom of the sea, but you’ll still need to carve the cake smaller than the pan now, so there’s room for that frosting. Thirdly, the MOST important thing when you’re carving the cake is that the sides of the cake are at least a centimeter or 1/2 an inch within the edge fo the base of the springform pan, so that there’s room for frosting and then for the jelly to fill in the space around the outside of the cake. You can even freeze the cake for an hour if it’s falling apart as you carve it. Secondly, cakes are easiest to carve when they’re cold because they’re less crumbly so they won’t fall apart when you cut into them. First, keep in mind that if you want the maximum amount of cake and filling, a domed shape is best because then the cake layers will fill the middle of the cake, with a thin layer of jelly completely covering it on top and around the sides to create the effect of being under the sea. Three things are really important when you’re carving your cake. It can be simple, like this, with just a few cuts to create the dome, or you can be much more elaborate, carving nooks and crannies into the top and sides of your cake. Now carve your cake into some form of a dome by trimming the top edge off with a serrated knife so that the cake is curved around the top. It’s easiest to use a firm filling rather than something runny like lemon curd or a fruit puree because even if you pipe a buttercream dam around the filling to hold it in place, when you carve the cake if you carve off that dam your filling will ooze out of the cake. I’m using my 4 Minute Buttercream to fill and frost my cake but you can use whatever you like. ![]() Pipe or spread your filling onto the first layer of cake. Place your first cake layer on the base of the springform pan and level the cake with a serrated knife if necessary, so that the next layer of cake will sit flat on top of it. Take a few layers of whatever flavor cake you like and chill them in the fridge for an hour so they’re cold and film. In this tutorial I’ll show you how to make an under the sea cake with jelly! I’ll show you a few variations as well as tips and tricks for the easiest and most successful way to create one of these eye-catching and delicious cakes. If you prefer to watch a video of this tutorial, scroll to the bottom of the page.įirst, let’s make the cake part of the cake! You’ll need a springform pan for this, which is usually used for cheesecakes and they’re the ones you can clip and unclip to separate the base and the outer ring.
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